Avocado Bagel

273 kcal
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Ingredients
Main ingredients
  • Avocado 0.5 개
  • Low Carb Bagel 45 g
Seasonings/Sauce
  • Honey 3.5 스푼
Nutrition summary
Carbohydrates 23.98 g 32%
Protein 7.87 g 10%
Fat 19.39 g 58%
Serving size 148.5g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and peel the skin.

  2. 2

    Slice the avocado thinly.

  3. 3

    Cut the bagel in half.

  4. 4

    Toast the bagel halves in a toaster or pan until golden brown.

  5. 5

    Spread cream cheese on the bagel.

  6. 6

    Place the avocado slices on top of the cream cheese.

  7. 7

    Drizzle with salt, pepper, and olive oil.

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