질문하기
Season the surface of the chicken thigh with salt and pepper.
Evenly coat the chicken thigh with olive oil.
Preheat the oven to 200°C.
Line a baking tray with parchment paper.
Place the chicken thigh on the tray.
Add garlic, herbs, and vegetables alongside.
Bake in the 200°C oven for 25 minutes.
Flip the chicken once and bake for another 10 minutes.
When the outside turns golden brown, remove and let rest for 5 minutes.
Slice into bite-sized pieces and plate for serving.
