Chwinamul Bibimbap
Ingredients
Main ingredients
- Boiled Chickpeas 30 g
- Brown Rice Mixed Grains 1 serving
- Stir-fried Ham & Potato Strips 0.5 serving
- Stir-fried Zucchini 1.5 side dish bowl
- Seasoned Soybean Sprouts 1 side dish bowl
- Chwinamul 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
67.35 g
57%
Protein
13.56 g
12%
Fat
16.15 g
31%
Cooking steps
-
1
Wash the chwinamul thoroughly and blanch it briefly in boiling water.
-
2
Mix the blanched chwinamul with salt, sesame oil, and minced garlic.
-
3
Put rice in a bowl and top with chwinamul.
-
4
Add your choice of vegetables such as carrots, cucumber, and shiitake mushrooms.
-
5
Add gochujang and sesame oil, then mix well.
