Homemade Soy Milk

Name: Homemade Soy Milk
Yield: 453 g
Ingredients: Salt 3 회분(1/3작은술); Peanut 200 g; Black Soybean (small, dried) 250 g

Difficulty NORMAL 2,119 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 126.31 g 23%

Protein 146.38 g 27%

Fat 123.71 g 51%

Serving size 453g

Cooking steps

1

Wash soybeans thoroughly and soak in water for at least 8 hours.
2

Remove the skins from the soaked soybeans.
3

Put the soybeans in a pot with 300ml of water and boil for 10 minutes.
4

Blend the boiled soybeans together with the cooking water until smooth.
5

Strain the mixture through a fine sieve or cloth to extract the soy milk.
6

Transfer the soy milk to a pot and simmer on low heat for an additional 5 minutes.
7

Add salt, honey, or other seasonings according to your taste and enjoy.

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