Salad

Cook 10 min Difficulty EASY 187 kcal
#diet #low calorie #high protein #low carb
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Ingredients
Main ingredients
  • Salad 1 serving
  • Vegetable salad (without dressing) 1 bowl
Seasonings/Sauce
  • Olive oil 7 spoon
Nutrition summary
Carbohydrates 11.61 g 23%
Protein 5.01 g 10%
Fat 14.81 g 67%
Serving size 350g
Cooking steps
  1. 1

    Wash iceberg lettuce thoroughly and cut it into bite-sized pieces.

  2. 2

    Slice cherry tomatoes and cucumber into bite-sized pieces.

  3. 3

    Boil chicken breast and shred it finely.

  4. 4

    Put all ingredients in a bowl and mix with olive oil and salt.

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