Vegetable Mala Xiang Guo

Name: Vegetable Mala Xiang Guo
Yield: 445 g
Ingredients: Chicken Breast Sausage 120 g; Low-Sugar Mala Sauce 15 g; Peanut Spread 5 g; Extra Virgin Olive Oil 10 ml; Minced Garlic 5 teaspoon; Raw Cabbage 50 g; Mung Bean Sprouts 40 g; Raw Zucchini 50 g; Stir-fried Eggplant 50 g; King Oyster Mushroom 100 piece

435 kcal

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Ingredients

Main ingredients

Chicken Breast Sausage 120 g
Low-Sugar Mala Sauce 15 g
Peanut Spread 5 g
Extra Virgin Olive Oil 10 ml
Minced Garlic 1 teaspoon
Raw Cabbage 50 g
Mung Bean Sprouts 40 g
Raw Zucchini 50 g
Stir-fried Eggplant 50 g
King Oyster Mushroom 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.8 g 20%

Protein 30.35 g 27%

Fat 26.02 g 52%

Serving size 445g

Cooking steps

1

Cut the vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and sauté garlic and green onions to bring out the aroma.
3

Add mala sauce and Sichuan peppercorns, then stir-fry.
4

Add the prepared vegetables and quickly stir-fry over high heat.
5

Season with soy sauce and salt.
6

Finish with sesame seeds and cilantro.

Vegetable Mala Xiang Guo

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