Curry

431 kcal
#curry #Japanese curry #curry rice #rice dish #one bowl meal #chicken dish #easy recipe #homemade meal #kids recipe
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Ingredients
Main ingredients
  • Raw Chicken Breast 345 g
  • Ottogi Spicy Curry Powder 12 g
  • Fresh Garlic 20 g
  • Greek Signature Plain Yogurt 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.89 g 12%
Protein 81.36 g 75%
Fat 6.14 g 13%
Serving size 397g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Cut the chicken into bite-sized pieces.

  3. 3

    Add oil to a pan and sauté the onions.

  4. 4

    Add the potatoes, carrots, and chicken, then stir-fry.

  5. 5

    Add water and curry powder.

  6. 6

    Simmer over low heat until the ingredients are cooked through.

  7. 7

    Taste and finish.

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