Spicy Braised Enoki Mushrooms
Ingredients
Main ingredients
- minced garlic 2 teaspoon
- Sriracha sauce 0.5 portion (2 spoonfuls)
- oyster sauce 0.5 portion (2 spoonfuls)
- liquid allulose 1 spoon
- chili powder 1 spoon
- soy sauce 1 portion
- enoki mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.67 g
86%
Protein
5.03 g
12%
Fat
0.4 g
2%
Cooking steps
-
1
Trim the roots off the enoki mushrooms and rinse them under running water.
-
2
Cut the onion and green onion into bite-sized pieces.
-
3
Heat cooking oil in a pan and stir-fry the green onion first to make scallion oil.
-
4
Add the onion and stir-fry, then add gochujang, chili powder, soy sauce, minced garlic, sugar, and black pepper to make the seasoning sauce.
-
5
Add the enoki mushrooms and braise over medium-low heat until the seasoning is well absorbed.
-
6
Add Cheongyang chili peppers for extra spiciness as desired.
-
7
Transfer the finished Spicy Braised Enoki Mushrooms to a plate and serve.
