Oatmeal Seaweed Porridge

Name: Oatmeal Seaweed Porridge
Yield: 270 g
Ingredients: Hankki Whole Steamed Original 100 g; Oats (Oatmeal) 30 g; Fresh Seaweed 140 side dish bowl

242 kcal

#Oatmeal Porridge #Seaweed Porridge #Healthy Meal #Diet Food #Hangover Cure #Easy Cooking #Breakfast #Vegetarian #Low Calorie #Porridge Dish

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Ingredients

Main ingredients

Hankki Whole Steamed Original 100 g
Oats (Oatmeal) 30 g
Fresh Seaweed 2 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.56 g 42%

Protein 30.61 g 46%

Fat 3.5 g 12%

Serving size 270g

Cooking steps

1

Soak the seaweed in cold water.
2

Put oatmeal, seaweed, and minced garlic into a pot.
3

Add water and bring to a boil.
4

Season with soy sauce and salt.
5

Stir and simmer over medium heat until it reaches porridge consistency.
6

Serve the finished porridge in a bowl.

Oatmeal Seaweed Porridge

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