Spicy Egg Rice

Cook 5 min Difficulty EASY 215 kcal
#Spicy Egg Rice #Egg Dish #Solo Meal #Quick Recipe #Spicy Rice Dish #One Bowl Dish #Egg Fried Rice #Breakfast Rice #5-Minute Recipe
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Ingredients
Main ingredients
  • Water (drinking water) 0.2 cup
  • Oligosaccharide syrup 10 g
  • Gochujang 1 tablespoon
  • Raw Egg 2 egg
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.79 g 30%
Protein 14.86 g 29%
Fat 9.4 g 41%
Serving size 175g
Cooking steps
  1. 1

    Finely chop green onions and onions.

  2. 2

    Thinly slice hot peppers.

  3. 3

    Beat the eggs and season with salt.

  4. 4

    Heat cooking oil in a pan and stir-fry the chopped green onions, onions, and peppers.

  5. 5

    Add gochujang, soy sauce, and chili powder, and stir-fry.

  6. 6

    Add rice and mix thoroughly while stir-frying.

  7. 7

    Push the fried rice to one side of the pan and pour in the beaten eggs.

  8. 8

    When the eggs are half-cooked, mix them with the rice while stir-frying.

  9. 9

    Drizzle with sesame oil and sprinkle sesame seeds to finish.

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