Finely chop green onions and onions.
Thinly slice hot peppers.
Beat the eggs and season with salt.
Heat cooking oil in a pan and stir-fry the chopped green onions, onions, and peppers.
Add gochujang, soy sauce, and chili powder, and stir-fry.
Add rice and mix thoroughly while stir-frying.
Push the fried rice to one side of the pan and pour in the beaten eggs.
When the eggs are half-cooked, mix them with the rice while stir-frying.
Drizzle with sesame oil and sprinkle sesame seeds to finish.