Spicy Chicken Stir-fry (Dakgalbi)
Ingredients
Main ingredients
- Liquid Allulose 1 spoon
- Minced Garlic 1 teaspoon
- Sesame Oil 1 spoon
- Brewed Soy Sauce 501 20 g
- Red Pepper Powder 1 spoon
- Gochujang (Korean Chili Paste) 1 tablespoon
- Chicken Breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.1 g
34%
Protein
26.36 g
33%
Fat
11.82 g
33%
Cooking steps
-
1
Cut the chicken and vegetables into bite-sized pieces.
-
2
Add the marinade to the chicken and let it soak.
-
3
Heat oil in a pan and stir-fry the marinated chicken.
-
4
Add onions, sweet potatoes, cabbage, and rice cakes, then stir-fry together.
-
5
Cook until all the ingredients are thoroughly cooked and serve.
