Konjac Black Bean Sauce Noodles

Name: Konjac Black Bean Sauce Noodles
Yield: 155 g
Ingredients: low-sugar black bean sauce 20 g; olive oil 10 spoon; green onion 50 piece(1/2 each); tofu konjac noodles 75 g

130 kcal

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Ingredients

Main ingredients

low-sugar black bean sauce 20 g
olive oil 1 spoon
green onion 1 piece(1/2 each)
tofu konjac noodles 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.47 g 22%

Protein 2.08 g 6%

Fat 10.75 g 72%

Serving size 155g

Cooking steps

1

Wash the konjac thoroughly and cut it into bite-sized pieces.
2

Finely chop the onion, carrot, and zucchini.
3

Heat oil in a pan and stir-fry the onion, carrot, and zucchini.
4

When the vegetables are cooked, add the konjac and stir-fry together.
5

Add the black bean sauce and water, then bring to a boil.
6

Once the sauce thickens, transfer to a plate and serve.

Konjac Black Bean Sauce Noodles

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