Mul Galbi (Braised Pork Ribs in Broth)
Mul Galbi recipe: hearty and satisfying when you crave tender meat in a spicy broth!
Ingredients
Main ingredients
- Pork Ribs (for Braising) 250 g
- Bean Sprouts 100 g
- Soaked Glass Noodles 30 g
- Green Onion 20 g
- Water 300 ml
Seasonings/Sauce
- Chili Powder 4 tbsp
- Soy Sauce 4 tbsp
- Minced Garlic 1 tbsp
- Sugar 1 tbsp
- Black Pepper 0.25 tsp
- Ground Ginger 0.25 tsp
Nutrition summary
Carbohydrates
18 g
12%
Protein
46 g
31%
Fat
37 g
56%
Cooking steps
-
1
Soak the pork ribs in cold water for 30 minutes to remove excess blood, then parboil them in boiling water for 5 minutes to get rid of impurities.
-
2
Rinse the parboiled ribs in cold water, place them in a pot, then add 300ml of water, soy sauce, sugar, minced garlic, and ground ginger. Boil over high heat.
-
3
Once the broth comes to a boil, lower to medium-low heat and cover the pot. Simmer gently for about 20 minutes until the meat turns tender.
-
4
When the meat is cooked, add chili powder and pepper. Heap bean sprouts and soaked glass noodles on top of the meat.
-
5
Cover again and boil over high heat for 3 more minutes until the bean sprouts soften and the flavors infuse, then finish by adding green onions on top.
