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Carrot Râpées

57 kcal
#low calorie #vegan #Mediterranean diet
Image coming soon
Ingredients
Main ingredients
  • whole grain mustard 20 g
  • fresh carrot 1 piece (1/2 each)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.33 g 89%
Protein 1.62 g 9%
Fat 0.13 g 2%
Serving size 120g
Cooking steps
  1. 1

    Finely julienne the carrots.

  2. 2

    Sprinkle salt over the julienned carrots and let them marinate lightly.

  3. 3

    Add lemon juice, olive oil, and pepper. Mix well.

  4. 4

    Optionally, add herbs or nuts as desired.

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