Noldam Bagel Sandwich

Name: Noldam Bagel Sandwich
Yield: 319 g
Ingredients: MyNormal Mayonnaise 10 g; Low-Calorie Mustard Sauce 7 g; Carrot Râpée 20 g; Cherry Tomato 48 pcs; Black Olive Pickles 9 pcs; Roasted Egg 45 pcs; Romaine Lettuce 40 g; Noldam Black Sesame Bagel 140 pcs

560 kcal

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Ingredients

Main ingredients

MyNormal Mayonnaise 10 g
Low-Calorie Mustard Sauce 7 g
Carrot Râpée 20 g
Cherry Tomato 4 pcs
Black Olive Pickles 3 pcs
Roasted Egg 1 pcs
Romaine Lettuce 40 g
Noldam Black Sesame Bagel 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.66 g 44%

Protein 30.87 g 21%

Fat 23.11 g 35%

Serving size 319g

Cooking steps

1

Cut the bagel in half.
2

Slice the avocado, tomato, and romaine lettuce.
3

Spread cream cheese on the cut sides of the bagel.
4

Layer the avocado, tomato, lettuce, and bacon or ham in order.
5

Add a slice of cheese.
6

Place the other half of the bagel on top and pan-fry lightly if desired.
7

Cut the sandwich in half and serve on a plate.

Noldam Bagel Sandwich

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