Stir-fried Radish
Stir-fried Radish recipe: Perfect for when you need a light and clean side dish that's easy on your stomach!
Ingredients
Main ingredients
- Radish 200 g
- Scallion 10 g
- Water 50 ml
Seasonings/Sauce
- Perilla Oil 1 큰술
- Minced Garlic 0.25 큰술
- Soup Soy Sauce 0.25 큰술
- Salt 0.25 티스푼
- Toasted Sesame Seeds 0.25 티스푼
Nutrition summary
Carbohydrates
8 g
34%
Protein
2 g
8%
Fat
6 g
57%
Cooking steps
-
1
Cut 200g of radish into uniform 0.3cm thick julienne strips.
-
2
Add 1 tablespoon perilla oil to a pan and sauté 0.5 tablespoon minced garlic over medium heat until fragrant.
-
3
Add the julienned radish and stir-fry for 2 minutes, bringing out moisture until the radish turns slightly translucent.
-
4
Pour in 50ml water and 0.5 tablespoon soup soy sauce, cover with a lid, lower to low heat, and let cook for 5 minutes to steam.
-
5
Once the radish is tender, season to taste with 0.5 teaspoon salt and toss lightly to evaporate any excess moisture.
-
6
Turn off the heat, sprinkle chopped scallions and 0.5 teaspoon toasted sesame seeds, and finish using the residual heat.
