Cabbage Rémoulade

Name: Cabbage Rémoulade
Yield: 290 g
Ingredients: Whole Grain Mustard 15 g; Fresh Cabbage 250 g; Oro Bailén Extra Virgin Olive Oil 10 ml; Allulose Syrup 5 ml; Squeezed Lemon Juice 10 ml

187 kcal

#Cabbage Rémoulade #Salad #Healthy food #Diet #Vegetable dish #French cuisine #Cabbage recipe #Easy recipe #Vegan #Side dish

Image coming soon

Ingredients

Main ingredients

Whole Grain Mustard 15 g
Fresh Cabbage 250 g

Seasonings/Sauce

Oro Bailén Extra Virgin Olive Oil 10 ml
Allulose Syrup 5 ml
Squeezed Lemon Juice 10 ml

Nutrition summary

Carbohydrates 24.87 g 46%

Protein 5.29 g 10%

Fat 10.79 g 45%

Serving size 290g

Cooking steps

1

Shred the cabbage into thin strips.
2

Julienne the carrot finely.
3

Place the cabbage and carrot in a bowl.
4

Add olive oil, lemon juice, salt, and pepper, and mix well.
5

Serve on a plate to finish.

Cabbage Rémoulade

AI 영양사 앤디