Braised Soybean Sprouts and Tofu
Recipe from Today's Table
Ingredients
Main ingredients
- Sesame Oil 1 Spoon
- Minced Garlic 40 g
- Baekseol Fructooligosaccharide Syrup 30 g
- White Sugar 20 g
- Anchovy Fish Sauce 15 g
- Cooking Wine 20 g
- Red Pepper Powder 3 Spoon
- Yangjo Soy Sauce 501 45 g
- Secret Soup Ring Anchovy Dried Pollack 32 g
- Soybean Sprouts 1000 g
- Tofu 500 g
Seasonings/Sauce
- Ottogi Cooking Oil 20 g
- Ground Black Pepper 3 g
Nutrition summary
Carbohydrates
137.35 g
31%
Protein
101.43 g
23%
Fat
88.32 g
45%
Cooking steps
-
1
Wash the soybean sprouts and tofu thoroughly.
-
2
Cut the tofu into bite-sized pieces.
-
3
Add cooking oil to a pan and cook the tofu on both sides until golden brown.
-
4
Place the soybean sprouts on top of the tofu.
-
5
Mix soy sauce, minced garlic, red pepper powder, sugar, and water to make the seasoning sauce.
-
6
Pour the sauce over the tofu and soybean sprouts.
-
7
Cover and simmer over medium-low heat for 7-8 minutes.
-
8
Add chopped green onion on top and cook for a little while longer.
