Konjac Rice Chicken Breast Kimchi Fried Rice
Ingredients
Main ingredients
- Fried Egg 1 piece
- Green Onion 1 piece (1/2 stalk)
- Raw Cabbage 1 serving
- Chicken Breast Ham Cham 200 g
- Delicious Fermented Konjac Rice 150 g
Seasonings/Sauce
- Soy Sauce S 5 g
- Olive Oil 10 spoon
- Allulose Liquid 20 spoon
Nutrition summary
Carbohydrates
61.21 g
38%
Protein
49.89 g
31%
Fat
22.32 g
31%
Cooking steps
-
1
Rinse the konjac rice under running water.
-
2
Cut the chicken breast into small pieces.
-
3
Add olive oil to a frying pan and sauté the chicken breast.
-
4
Add kimchi and konjac rice to the pan and stir-fry together.
-
5
Season with salt and pepper.
-
6
Serve on a plate.
