Potassium Bomb Cucumber Cheese Tomato Salad
Ingredients
Main ingredients
- Tomato 1.5 개
- Mozzarella Cheese 1 회분(주먹한줌)
- Fresh Cucumber 0.5 개
Seasonings/Sauce
- Allulose Syrup 60 스푼
- Ground Black Pepper 1 g
- Salt 1 회분(1/3작은술)
- Olive Oil 10 스푼
Nutrition summary
Carbohydrates
57.48 g
48%
Protein
16.31 g
14%
Fat
20.51 g
38%
Cooking steps
-
1
Score the tomatoes in a cross pattern, blanch them in boiling water for 20–30 seconds, cool them in cold water, then peel off the skin and set aside.
-
2
Dice half a cucumber, mozzarella, and the peeled tomatoes. Mix all together and drizzle with the sauce before serving.
