Soy Milk Kale Cabbage

Name: Soy Milk Kale Cabbage
Total time: 5 min
Yield: 300 ml
Ingredients: steamed cabbage 70 side dish bowl; kale 40 serving; Dr. Hwang Seongju's Korean Soy Unsweetened Soy Milk 190 pack

Soy milk, kale, steamed cabbage

Cook 5 min Difficulty EASY 91 kcal

#soy milk dish #kale recipe #cabbage ideas #healthy food #diet meal #vegan dish #brunch #one-bowl meal #stir-fried vegetables #low calorie

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Ingredients

Main ingredients

steamed cabbage 1 side dish bowl
kale 1 serving
Dr. Hwang Seongju's Korean Soy Unsweetened Soy Milk 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.29 g 43%

Protein 6.6 g 27%

Fat 3.19 g 30%

Serving size 300ml

Cooking steps

1

Wash kale and cabbage thoroughly and cut into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the prepared kale and cabbage.
3

Add soy milk and simmer over medium-low heat for 2-3 minutes.
4

Season with salt to taste.
5

Transfer to a bowl and serve.

Soy Milk Kale Cabbage

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