Chocolate Granola

Name: Chocolate Granola
Total time: 25 min
Yield: 355 g
Ingredients: Cocoa powder 15 g; Organic Extra Virgin Olive Oil 20 ml; Allulose 45 g; Flymeal Allulose Maple 20 g; Monkshu Liquid WITH Allulose 45 g; Cacao nibs 20 spoon; Walnut 20 handful; Roasted Almond 20 g; Refrigerator-squeezed Rolled Oats 150 g

Cook 25 min Difficulty EASY 1,241 kcal

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Ingredients

Main ingredients

Cocoa powder 15 g
Organic Extra Virgin Olive Oil 20 ml
Allulose 45 g
Flymeal Allulose Maple 20 g
Monkshu Liquid WITH Allulose 45 g
Cacao nibs 2 spoon
Walnut 1 handful
Roasted Almond 20 g
Refrigerator-squeezed Rolled Oats 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 215.4 g 53%

Protein 27.73 g 7%

Fat 71.29 g 40%

Serving size 355g

Cooking steps

1

Preheat the oven to 170°C (340°F).
2

In a bowl, combine oats, almonds, sunflower seeds, and cocoa powder.
3

Add olive oil, honey, and vanilla extract, and mix well until evenly coated.
4

Spread the mixture evenly on a baking pan.
5

Bake in the oven at 170°C (340°F) for 15-20 minutes and let cool.

Chocolate Granola

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