Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 15 min
Yield: 472 g
Ingredients: Canned Tuna 100 회분(1/2캔); Gwangcheon Seaweed 2 g; Brown Rice 105 공기; Fresh Egg 55 개; Fresh Cabbage 70 인분; Tuna Sauce 100 g; Gochujang (Korean Chili Paste) 15 테이블스푼; Minced Garlic 5 티스푼; Allulose Syrup 20 스푼

Cook 15 min Difficulty EASY 476 kcal

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Ingredients

Main ingredients

Canned Tuna 1 회분(1/2캔)
Gwangcheon Seaweed 2 g
Brown Rice 0.5 공기
Fresh Egg 1 개
Fresh Cabbage 1 인분

Seasonings/Sauce

Tuna Sauce 100 g
Gochujang (Korean Chili Paste) 15 테이블스푼
Minced Garlic 5 티스푼
Allulose Syrup 20 스푼

Nutrition summary

Carbohydrates 73.68 g 56%

Protein 40.42 g 31%

Fat 7.55 g 13%

Serving size 472g

Cooking steps

1

Shred the cabbage.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion and cabbage.
4

Drain the oil from the canned tuna and add it to the pan. Stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried mixture on top of the rice.
7

Finish by sprinkling sesame seeds and green onions on top.

Cabbage Tuna Rice Bowl

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