Homemade Pizza 2

Name: Homemade Pizza 2
Total time: 20 min
Yield: 594.8 g
Ingredients: Pork Neck 148 g; Kirkland Signature Extra Virgin Olive Oil 10 ml; alive Real Cheddar Slice Cheese 72 g; Fresh Egg 110 pcs; Cheongyang Chili Pepper 20.8 pcs; Onion 57 g; Fresh Cabbage 112 g; Low Sugar Ketchup 40 g; Mild Salsa 25 g

Cook 20 min Difficulty NORMAL 958 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Pork Neck 148 g
Kirkland Signature Extra Virgin Olive Oil 10 ml
alive Real Cheddar Slice Cheese 72 g
Fresh Egg 2 pcs
Cheongyang Chili Pepper 4 pcs
Onion 57 g
Fresh Cabbage 112 g

Seasonings/Sauce

Low Sugar Ketchup 40 g
Mild Salsa 25 g

Nutrition summary

Carbohydrates 35.06 g 14%

Protein 64.07 g 26%

Fat 65.58 g 60%

Serving size 594.8g

Cooking steps

1

Mix the dough ingredients to make the dough.
2

Flatten the dough into a round shape.
3

Spread tomato sauce over the dough.
4

Add cheese and desired toppings.
5

Grease a pan with oil, then place the dough in it.
6

Cover with a lid and cook on low heat.

Homemade Pizza 2

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