Pumpkin Bread

Wash the pumpkin thoroughly, remove the skin and seeds, then cut into small pieces.

Place the chopped pumpkin in a steamer and cook until tender.

Mash the cooked pumpkin well and let it cool.

In a bowl, mix flour, sugar, salt, yeast, milk, butter, and the mashed pumpkin to make the dough.

Cover the dough with plastic wrap and let it proof in a warm place (first rise).

Punch down the dough to release the gas and shape it into rounds or your desired shapes.

Place the shaped dough on a baking tray and let it proof again (second rise).

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.

Let cool and serve.