Chicken Breast Egg Oatmeal Porridge

Name: Chicken Breast Egg Oatmeal Porridge
Total time: 30 min
Yield: 225 g
Ingredients: boiled chicken breast 100 serving (palm-size); boiled egg whites 50 g; oats 40 g; Chicken Breast Frank Hot Bar Real Curry 35 piece

Cook 30 min Difficulty EASY 360 kcal

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Ingredients

Main ingredients

boiled chicken breast 1 serving (palm-size)
boiled egg whites 50 g
oats 40 g
Chicken Breast Frank Hot Bar Real Curry 0.5 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.12 g 33%

Protein 47.16 g 53%

Fat 5.54 g 14%

Serving size 225g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Rinse the oats under running water.
3

Beat the eggs and set aside.
4

Bring water and oats to a boil in a pot.
5

Once the oats are cooked, add the chicken breast.
6

When the chicken is cooked, add the eggs and stir gently.
7

Season with salt to taste.
8

Turn off the heat and serve in a bowl.

Chicken Breast Egg Oatmeal Porridge

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