질문하기
Cut the beef, brisket, and shank into appropriate-sized pieces.
Slice the radish, shiitake mushrooms, napa cabbage, dropwort, and green onions.
Boil the beef and various vegetables in water to make broth.
Marinate the meat with bulgogi seasoning.
Neatly arrange the ingredients in a large pot in a circular pattern.
Pour the broth into the center and bring to a boil.
Once the meat and vegetables are cooked, dip them in the sauce before eating.
