Cut beef, mushrooms, radish, napa cabbage, green onion, and tofu into bite-sized pieces.
Pour water into a pot to make broth.
Neatly arrange the prepared ingredients on a plate in a circular shape.
When the broth boils, add ingredients and cook them while eating.
Make a dipping sauce with soy sauce, minced garlic, red pepper powder, etc.
Enjoy the cooked ingredients with the dipping sauce.