Potato Egg Sandwich

Name: Potato Egg Sandwich
Yield: 585 g
Ingredients: White Bread 70 slice; Pickles 10 g; Onion 70 half onion; Orange Bell Pepper 40 pc; Red Bell Pepper 40 pc; Boiled Egg 90 pc; Steamed Potato 200 serving; Honey Mustard Dressing 20 g; Mayonnaise 45 spoon

Difficulty NORMAL 876 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

White Bread 2 slice
Pickles 10 g
Onion 1 half onion
Orange Bell Pepper 0.5 pc
Red Bell Pepper 0.5 pc
Boiled Egg 2 pc
Steamed Potato 1 serving

Seasonings/Sauce

Honey Mustard Dressing 20 g
Mayonnaise 45 spoon

Nutrition summary

Carbohydrates 85.9 g 39%

Protein 25.05 g 11%

Fat 48.72 g 50%

Serving size 585g

Cooking steps

1

Boil the potatoes with the skin on, peel, and mash them.
2

Boil the eggs, peel, and chop them finely.
3

Place the mashed potatoes and eggs in a bowl, season with salt and pepper.
4

Put the potato and egg filling on one slice of bread, then cover with another slice.
5

Melt butter in a pan and grill the sandwich on both sides until golden brown.
6

Cut into bite-sized pieces.

Potato Egg Sandwich

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