Mini Rice Balls

Cook 5 min Difficulty EASY 100 kcal
#Low-calorie #Diet
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Ingredients
Main ingredients
  • Multigrain Rice 0.2 servings
  • Egg Sheet 10 g
  • Seaweed Flakes 0.2 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.29 g 59%
Protein 4.63 g 18%
Fat 2.6 g 23%
Serving size 58g
Cooking steps
  1. 1

    Let the cooked rice cool down slightly.

  2. 2

    Finely chop the carrots and cucumbers.

  3. 3

    Beat the eggs separately and scramble them.

  4. 4

    Mix a pinch of salt, sesame oil, sesame seeds, chopped carrots, cucumbers, and scrambled eggs into the rice.

  5. 5

    Shape the rice mixture into bite-sized balls.

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