Carrot Rapee Tortilla

Name: Carrot Rapee Tortilla
Total time: 15 min
Yield: 231.8 g
Ingredients: Vegetable salad (without dressing) 30 bowl; Sweet chili (sauce) 4.2 serving; Sriracha sauce 15 serving (2 spoons); Scrambled egg 37.6 serving; Cheese 20 slice; Whole wheat tortilla 25 piece; Carrot Rapee 100 g

Cook 15 min Difficulty EASY 316 kcal

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Ingredients

Main ingredients

Vegetable salad (without dressing) 0.2 bowl
Sweet chili (sauce) 0.2 serving
Sriracha sauce 0.5 serving (2 spoons)
Scrambled egg 0.4 serving
Cheese 1 slice
Whole wheat tortilla 1 piece
Carrot Rapee 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.68 g 40%

Protein 12.28 g 15%

Fat 16.66 g 45%

Serving size 231.8g

Cooking steps

1

Julienne the carrots finely.
2

Mix the julienned carrots with olive oil, lemon juice, salt, and pepper until evenly coated.
3

Lightly toast the tortilla in a pan.
4

Place the carrot rapee on top of the tortilla.
5

Add cheese, chicken breast, or other toppings as desired.
6

Fold the tortilla in half to finish.

Carrot Rapee Tortilla

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