Pickled Radish Wraps (w. Allulose)

Name: Pickled Radish Wraps (w. Allulose)
Yield: 5278.5 g
Ingredients: Black Pepper 3.5 g; Radish 1000 each; Allulose Powder 3800 spoon; Double Brewed Vinegar 95 ml; Water 380 ml

Difficulty EASY 176 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Black Pepper 3.5 g
Radish 1 each

Seasonings/Sauce

Allulose Powder 3800 spoon
Double Brewed Vinegar 95 ml
Water 380 ml

Nutrition summary

Carbohydrates 3802.47 g 100%

Protein 7.25 g 0%

Fat 1.18 g 0%

Serving size 5278.5g

Cooking steps

1

Thinly slice the radish.
2

Sprinkle salt on the radish and let it sit for 10 minutes.
3

Rinse the brined radish in cold water, then drain thoroughly.
4

Mix allulose, vinegar, salt, and water to make the pickling solution.
5

Pour the pickling solution over the radish and let it marinate in the refrigerator for at least 1 hour.

Pickled Radish Wraps (w. Allulose)

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