Nasi Goreng

Finely chop chicken, shrimp, onion, garlic, carrot, and bell pepper.

Heat cooking oil in a pan and sauté the garlic and onion.

Add the chicken and shrimp, stir-frying until cooked through.

Add carrot, bell pepper, and rice, then mix everything well and stir-fry.

Season with soy sauce, ketchup, and oyster sauce to taste.

Once everything is well combined, transfer to a plate.

Fry an egg in oil and place it on top of the rice.