Pork Jowl Nasi Goreng

Name: Pork Jowl Nasi Goreng
Yield: 740 g
Ingredients: fresh egg 55 piece; pork jowl 140 serving; onion 70 half (1/2); soybean sprouts 75 serving; tofu 225 block; white rice 105 bowl; Sriracha sauce 30 serving (2 spoons); oyster sauce 30 serving (2 spoons); soy sauce 10 serving

874 kcal

#high protein #low carb #low sugar

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Ingredients

Main ingredients

fresh egg 1 piece
pork jowl 0.7 serving
onion 1 half (1/2)
soybean sprouts 1.5 serving
tofu 0.5 block
white rice 0.5 bowl

Seasonings/Sauce

Sriracha sauce 30 serving (2 spoons)
oyster sauce 30 serving (2 spoons)
soy sauce 10 serving

Nutrition summary

Carbohydrates 67.45 g 31%

Protein 76.18 g 36%

Fat 31.41 g 33%

Serving size 740g

Cooking steps

1

Cut the pork jowl into bite-sized pieces.
2

Finely chop the vegetables (onion, bell pepper, etc.).
3

Stir-fry the pork jowl in a pan to render the fat.
4

Add the vegetables and stir-fry together.
5

Add the rice (or low-carb konjac rice) and stir-fry.
6

Season with nasi goreng sauce (soy sauce, oyster sauce, chili sauce, etc.).
7

Stir-fry evenly and serve on a plate.

Pork Jowl Nasi Goreng

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