Carrot Cabbage Rapee 1

Name: Carrot Cabbage Rapee 1
Total time: 30 min
Yield: 522 g
Ingredients: Squeezed Lemon Juice 30 ml; Whole Grain Mustard 20 g; Stevia (Sugar Substitute) 10 g; Salt 2 회분(1/3작은술); Fresh Carrot 200 g; Fresh Cabbage 220 g; Olive Oil 40 스푼

Standard

Cook 30 min Difficulty EASY 533 kcal

#Carrot Rapee #Cabbage Salad #Healthy Meal #Vegetable Dish #French Rapee #Salad #Diet #Super Simple Recipe #Vegan #Breakfast

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Ingredients

Main ingredients

Squeezed Lemon Juice 30 ml
Whole Grain Mustard 20 g
Stevia (Sugar Substitute) 10 g
Salt 2 회분(1/3작은술)
Fresh Carrot 200 g
Fresh Cabbage 220 g
Olive Oil 4 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.35 g 32%

Protein 7.24 g 5%

Fat 42.34 g 63%

Serving size 522g

Cooking steps

1

Julienne the carrot and cabbage finely.
2

In a bowl, combine carrot, cabbage, olive oil, lemon juice, salt, and pepper.
3

Let it sit in the refrigerator for 10 minutes so the cabbage and carrot can marinate.
4

Mix lightly once more and serve in a dish.

Carrot Cabbage Rapee 1

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