Shrimp Egg & Imitation Crab Fried Rice
Stir-fry 100g shrimp, 2 eggs, 2 imitation crab sticks, a bit of green onion with oil and salt.
Ingredients
Main ingredients
- Brown & White Rice (Half-and-Half) 0.5 serving
- Frozen Shrimp 1 serving (3-4 pieces)
- Olive Oil 5 ml
- Salt 1 serving (1/3 tsp)
- Green Onion 30 g
- Crab-Flavored Imitation Crab 40 g
- Fresh Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
43.29 g
37%
Protein
41.67 g
35%
Fat
14.83 g
28%
Cooking steps
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1
Remove the shells from the shrimp and wash them thoroughly.
-
2
Tear the imitation crab sticks into bite-sized pieces.
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3
Finely chop the onion and green onion.
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4
Beat the eggs in a bowl and set aside.
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5
Heat oil in a pan and sauté the onion and green onion.
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6
Add the shrimp and stir-fry until cooked through.
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7
Add the imitation crab sticks and stir-fry.
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8
Add the rice and mix evenly while stir-frying.
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9
Pour in the eggs and fry everything together well.
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10
Season with soy sauce and salt to taste.
