Potato Jjageuli Stew

Name: Potato Jjageuli Stew
Yield: 677 g
Ingredients: Cheongyang Chili Pepper 3 g; Sliced Scallion 15 g; Haepyo Brewed Soy Sauce 6 g; Gochujang 13 g; Brown Sugar 4 g; Red Pepper Powder 3 스푼; Minced Garlic 8 g; Light Tuna The Mild 135 g; Onion 90 g; Boiled Potato 400 g

536 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper 3 g
Sliced Scallion 15 g
Haepyo Brewed Soy Sauce 6 g
Gochujang 13 g
Brown Sugar 4 g
Red Pepper Powder 1 스푼
Minced Garlic 8 g
Light Tuna The Mild 135 g
Onion 90 g
Boiled Potato 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.93 g 63%

Protein 34.5 g 25%

Fat 7.16 g 12%

Serving size 677g

Cooking steps

1

Cut potatoes, onions, and scallions into bite-sized pieces.
2

Stir-fry pork to render the fat.
3

Add potatoes, onions, and scallions to the pan and stir-fry together.
4

Season with soy sauce, gochujang (Korean chili paste), red pepper powder, and minced garlic.
5

Pour in water and broth, then bring to a boil.
6

Simmer over medium heat until the potatoes are cooked through.

Potato Jjageuli Stew

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