Cucumber Tuna Egg Bibimbap

Name: Cucumber Tuna Egg Bibimbap
Yield: 342 g
Ingredients: fresh cucumber 30 g; Kikkoman Hon Tsuyu (Koidasihi) 20 g; fried egg 92 pcs; Dongwon tuna loin in water 100 can; brown rice 100 g

452 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh cucumber 30 g
Kikkoman Hon Tsuyu (Koidasihi) 20 g
fried egg 2 pcs
Dongwon tuna loin in water 1 can
brown rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.56 g 43%

Protein 35.66 g 31%

Fat 13.37 g 26%

Serving size 342g

Cooking steps

1

Slice cucumber and onion thinly
2

Beat eggs and scramble them
3

Drain oil from canned tuna
4

Place cucumber, tuna, and eggs on top of rice
5

Add soy sauce and sesame oil, then mix evenly

Cucumber Tuna Egg Bibimbap

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