Chicken Breast Vegetable Fried Rice

Name: Chicken Breast Vegetable Fried Rice
Yield: 515 g
Ingredients: Brown rice 100 g; Fresh carrot 100 piece (1/2); Fresh shiitake mushroom 100 g; Red bell pepper 100 piece; Healthier Tender Chicken Breast (Whole Roasted Pepper) 100 g; Oyster sauce 15 serving (2 spoons)

390 kcal

#Chicken breast dish #Vegetable fried rice #Diet meal #High protein #Easy recipe #One meal #Fitness diet #Low calorie #Healthy recipe

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Ingredients

Main ingredients

Brown rice 100 g
Fresh carrot 1 piece (1/2)
Fresh shiitake mushroom 100 g
Red bell pepper 1 piece
Healthier Tender Chicken Breast (Whole Roasted Pepper) 100 g

Seasonings/Sauce

Oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 65.36 g 61%

Protein 32.83 g 30%

Fat 4.33 g 9%

Serving size 515g

Cooking steps

1

Cut the chicken breast and vegetables into small pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the vegetables and stir-fry together.
4

Add rice and stir-fry while mixing evenly.
5

Season with soy sauce, salt, and pepper.

Chicken Breast Vegetable Fried Rice

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