Stir-fried Dried Pollack Strips

Name: Stir-fried Dried Pollack Strips
Yield: 325 g
Ingredients: Minced Garlic 20 g; Dried Pollack Strips 100 g; Sesame Oil 10 스푼; Ottogi Cooking Oil 10 g; Brown Rice Syrup 65 g; Dark Soy Sauce 20 ml; Gochujang (Korean Red Chili Paste) 50 g; Cooking Wine 50 g

941 kcal

#Stir-fried Dried Pollack Strips #Side Dish #Pollack Dish #Easy Side Dish #Low Calorie #Protein #Korean Side Dish #Bar Snack #Diet #Spicy Side Dish

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Ingredients

Main ingredients

Minced Garlic 20 g
Dried Pollack Strips 100 g

Seasonings/Sauce

Sesame Oil 10 스푼
Ottogi Cooking Oil 10 g
Brown Rice Syrup 65 g
Dark Soy Sauce 20 ml
Gochujang (Korean Red Chili Paste) 50 g
Cooking Wine 50 g

Nutrition summary

Carbohydrates 91.3 g 39%

Protein 85.22 g 37%

Fat 24.81 g 24%

Serving size 325g

Cooking steps

1

Lightly moisten the dried pollack strips with water to soften them.
2

Mix the pollack strips with soy sauce, sugar, minced garlic, and sesame oil.
3

Heat a pan, add cooking oil, and stir-fry the pollack strips.
4

Once the seasoning is absorbed, add spicy chili pepper and green onion, and stir-fry together.
5

Sprinkle sesame seeds on top to finish.

Stir-fried Dried Pollack Strips

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