Spicy Cabbage Tuna Rice Bowl

Cut the cabbage and green onion into bite-sized pieces.

Heat cooking oil in a pan and sauté the green onion until fragrant.

Add the cabbage and stir-fry over high heat.

Add the tuna (after draining the oil) and mix well while stir-frying.

Add gochujang, soy sauce, sugar, and minced garlic to make it spicy.

Add a little water and stir-fry until the cabbage softens, then turn off the heat.

Spoon the stir-fried mixture over rice, sprinkle with sesame seeds, and serve.