Shrimp Tortilla

Name: Shrimp Tortilla
Total time: 5 min
Yield: 325 g
Ingredients: Enoki Mushroom Pancake 100 serving; Low-Calorie Charcoal Spicy Sauce 100 serving; Frozen Shrimp 100 serving (3-4 pieces); Whole Wheat Tortilla 25 sheet

Frozen shrimp

Cook 5 min Difficulty EASY 329 kcal

#Low Sugar #High Protein #Low Carb

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Ingredients

Main ingredients

Enoki Mushroom Pancake 1 serving
Low-Calorie Charcoal Spicy Sauce 1 serving
Frozen Shrimp 1 serving (3-4 pieces)
Whole Wheat Tortilla 1 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.92 g 45%

Protein 29.44 g 31%

Fat 9.85 g 23%

Serving size 325g

Cooking steps

1

Peel the shrimp and remove the veins.
2

Slice onion and bell pepper into thin strips.
3

Heat olive oil in a pan and sauté the shrimp.
4

Add the onions and bell peppers and stir-fry together.
5

Warm the tortilla slightly in a pan.
6

Place the cooked shrimp and vegetables on top of the tortilla.
7

Add sauce or extra vegetables to taste and roll up.

Shrimp Tortilla

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