Egg Tofu Tuna

Beat the eggs well and set aside.

Pat the tofu dry with paper towels and cut into small cubes.

Drain the oil from the canned tuna using a strainer.

Heat a little cooking oil in a pan over medium heat.

Add the tofu first and cook until golden brown.

Add the tuna and lightly stir-fry.

Pour in the beaten eggs and scramble until cooked.

Season with salt and pepper to taste if desired.

Transfer the finished dish to a plate.