Tofu Doenjang Bibimbap

Cut the tofu into bite-sized pieces.

Julienne the vegetables such as cucumber, carrot, and lettuce.

Mix doenjang (soybean paste), gochujang (red chili paste), minced garlic, and sesame oil to make the sauce.

Pan-fry the tofu until golden brown, then let it cool.

Place rice in a bowl and top with the vegetables and grilled tofu.

Add the sauce and mix everything well before eating.