Pollack Roe Buckwheat Noodles

Name: Pollack Roe Buckwheat Noodles
Total time: 5 min
Yield: 75 g
Ingredients: 100% buckwheat noodles 50 g; seasoned roasted seaweed 4 serving; perilla leaves 6 bundle (20 leaves); salted pollack roe (Alaska pollock roe) 15 serving

Cook 5 min Difficulty EASY 161 kcal

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Ingredients

Main ingredients

100% buckwheat noodles 50 g
seasoned roasted seaweed 1 serving
perilla leaves 0.3 bundle (20 leaves)
salted pollack roe (Alaska pollock roe) 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.52 g 65%

Protein 8.73 g 21%

Fat 2.41 g 13%

Serving size 75g

Cooking steps

1

Dissolve the buckwheat noodles in water, then blanch them in hot water for 3 minutes.
2

Clean the perilla leaves with vinegar and finely chop them.
3

Take out the blanched buckwheat noodles, rinse with cold water, and drain.
4

Mix the buckwheat noodles with 2 spoons of perilla oil, 1 spoon of tsuyu sauce, and 1 spoon of water.
5

Top with chopped perilla leaves, pollack roe, and roasted seaweed.

Pollack Roe Buckwheat Noodles

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