Green Onion Egg Fried Rice

Cook 10 min Difficulty EASY 315 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Fried egg (excluding salt) 110 g
  • Green onion 20 g
  • Mixed grain rice 100 g
Seasonings/Sauce
  • Soy sauce (dark) 16 g
Nutrition summary
Carbohydrates 35.56 g 43%
Protein 20.29 g 25%
Fat 11.9 g 32%
Serving size 246g
Cooking steps
  1. 1

    Finely chop the green onion and onion.

  2. 2

    Crack the eggs into a bowl and whisk them.

  3. 3

    Heat cooking oil in a pan and sauté the green onion until fragrant.

  4. 4

    Add the chopped onion and stir-fry together.

  5. 5

    Add the rice and stir-fry evenly.

  6. 6

    Pour in the beaten eggs and quickly mix while stir-frying.

  7. 7

    Season with salt and pepper.

AI 채팅 아이콘