Soy Milk Perilla Oil Noodles
Ingredients
Main ingredients
- Kimbap seaweed 6.8 g
- Tender chicken breast 100 g
- Plant-based Earth Diet Silky Soy Milk Noodles 1 serving
Seasonings/Sauce
- Oligosaccharide syrup 10 g
- Apple vinegar 15 ml
- Perilla oil 35 tablespoon
- Dark soy sauce 40 ml
Nutrition summary
Carbohydrates
31.53 g
21%
Protein
33.98 g
23%
Fat
38.01 g
57%
Cooking steps
-
1
Boil the somyeon noodles in boiling water, then rinse with cold water.
-
2
Julienne the cucumber and carrot into thin strips.
-
3
In a bowl, mix soy milk, soy sauce, vinegar, salt, and pepper together.
-
4
Place the cooked somyeon noodles in a bowl and pour the soy milk sauce over them.
-
5
Top with the julienned cucumber and carrot, then drizzle with perilla oil.
-
6
Sprinkle with sesame seeds to finish.
