Agar-Agar Cold Salad 2

Name: Agar-Agar Cold Salad 2
Total time: 60 min
Yield: 1786 g
Ingredients: Ground Black Pepper 5 g; Salt 1 회분(1/3작은술); Liquid Allulose 60 Spoon; Apple Vinegar 20 ml; Haseonjeong Ssam-mu (Pickled Radish Slices) 200 g; Yuksujangin Chilgap Dongchimi Cold Noodle Broth 600 g; Boiled Chicken Breast 150 g; Onion 150 g; Fresh Cucumber 150 g; Agar-Agar Jelly (Umu) 450 g

Agar-Agar and Chicken Breast Cold Salad

Cook 60 min Difficulty EASY 475 kcal

#Agar-agar #Cold Salad #Summer Food #Diet #Low Calorie #Korean Cuisine #Vegetable Dish #Seaweed #Vinegar Dish #Salad

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Ingredients

Main ingredients

Ground Black Pepper 5 g
Salt 1 회분(1/3작은술)
Liquid Allulose 3 Spoon
Apple Vinegar 20 ml
Haseonjeong Ssam-mu (Pickled Radish Slices) 200 g
Yuksujangin Chilgap Dongchimi Cold Noodle Broth 600 g
Boiled Chicken Breast 150 g
Onion 150 g
Fresh Cucumber 150 g
Agar-Agar Jelly (Umu) 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.3 g 69%

Protein 46.95 g 29%

Fat 2.05 g 3%

Serving size 1786g

Cooking steps

1

Rinse the agar-agar thoroughly under running water.
2

Blanch the agar-agar briefly in boiling water, then drain and cool.
3

Julienne cucumber and carrot finely.
4

Make the cold salad dressing with vinegar, soy sauce, sugar, and salt.
5

Arrange agar-agar and vegetables in a bowl and drizzle with the cold salad dressing.
6

Finish by sprinkling a little sesame seeds and chili.

Agar-Agar Cold Salad 2

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