Blueberry Sandwich

Name: Blueberry Sandwich
Total time: 5 min
Yield: 66 g
Ingredients: rye bread 26 slice; Greek Day Light 20 piece; blueberry jam 20 spoon

Cook 5 min Difficulty EASY 141 kcal

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Ingredients

Main ingredients

rye bread 1 slice
Greek Day Light 0.2 piece
blueberry jam 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.29 g 78%

Protein 3.58 g 10%

Fat 1.99 g 12%

Serving size 66g

Cooking steps

1

Prepare two slices of bread.
2

Wash the blueberries thoroughly.
3

Spread cream cheese evenly on one side of the bread.
4

Place blueberries on top of the cream cheese.
5

Drizzle a little honey to taste.
6

Cover with the remaining slice of bread to complete the sandwich.

Blueberry Sandwich

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