Stir-fried Eggplant, Cabbage, Mushroom, and Beef
Ingredients
Main ingredients
- Ground beef 140 g
- Raw cabbage 150 g
- White mushrooms 130 g
- Fresh eggplant 1 개
Seasonings/Sauce
- Soy sauce 15 회분
Nutrition summary
Carbohydrates
26.29 g
22%
Protein
43.47 g
36%
Fat
22.57 g
42%
Cooking steps
-
1
Cut the eggplant, cabbage, mushrooms, and beef into bite-sized pieces.
-
2
Heat some oil in a pan and stir-fry the beef first.
-
3
When the beef is about halfway cooked, add the eggplant, cabbage, and mushrooms and continue stir-frying.
-
4
Season with salt and pepper.
-
5
Stir-fry everything evenly until the ingredients are cooked through.
